All of our butchers are professionally trained chefs, meaning that we offer you the best possible advice from pasture to plate.
Your hands-on class will cover:
- * Knife sharpening & safety training
- * Basic anatomy & terminology
- * How to fabricate a pig, lamb, or goat into common retail cuts
- * Best cooking practices for different portions
- * How to make leg & shoulder roasts
- * 3-course seasonal lunch or 35% off retail
- * 2 chops & a shoulder roast to take home
- * 2.5 hour class
- * $350 (maximum 2 people)
Please call 617-423-4800 to reserve your lesson!