The Butcher Shop

The Butcher Shop 552 Tremont Street
Boston, Massachusetts

Boston Magazine, “The 50 Best Restaurants,” November 2011


“When Chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians made an excellent, albeit unlikely, pairing. Eight years later, snagging a seat here still guarantees prime people-watching, as the stellar wine list, cured meats, and creative pastas have only gotten better.”

Read full article